There is nothing like walking into an Italian bakery and being met with the tantalizing aroma of freshly baked pastries, bread, and cookies. However, you may wonder what to expect and what to buy as you navigate the aisles and see items with unfamiliar names. Understanding a few key Italian bakery terms will help you decide which delicious breads and desserts are best suited to your needs.
Biscotti
If you enjoy a crisp cookie-like treat, biscotti will not disappoint. The dough for these popular treats consists of a simple base of flour, sugar, and eggs with a variety of additions, such as dried fruits and nuts. The cookies are double-baked to remove moisture and give them their crunchy texture.
Biscotti is often served with coffee or tea. Biscotti's elongated shape makes them perfect for dipping. They are lightly sweet, which makes them good for serving with Italian dessert wine for an elegant after-dinner treat.
Tiramisu
If you enjoy coffee, you are sure to fall in love with the popular Italian dessert item called tiramisu. It is a perfect ending for a dinner party served along with a carafe of steaming hot expresso. Made with mascarpone, coffee-soaked ladyfingers, and rich whipped cream, tiramisu is the ultimate treat for any coffee lover.
Focaccia
Commonly referred to as flatbread, focaccia is a perfect companion to serve with any soup. Made with plenty of olive oil, focaccia can be seasoned with various herbs with one of the common combinations being basil and oregano. Focaccia tends to be salty and crisp on the outside but airy and slightly chewy on the inside, similar to the texture of pizza dough.
Bomboloni
Make sure to pick up plenty of bomboloni at your local Italian bakery, as they are sure to go fast. Sweet and savory, these sugar-coated donuts are a hit with young and old alike. They may be filled with jelly or cream and are often dipped in chocolate for those who cannot resist a chocolaty breakfast treat—it can be served with coffee or tea for the adults, and milk for the kids.
Whether you are looking for a tasty new bread to serve with your favorite Italian pasta dish or soup or you cannot resist cookies and other dessert items, there is sure to be something to please your palette in an Italian bakery. Italian bakery creations are the perfect treat to serve with a meal, for dessert, or as a between-meal snack.
Share18 August 2022
Hello, my name is Adrianna Minnick. Welcome to my website about creating innovative baked goods. The baking world has changed so much over the years with the development of new tools and techniques. Baked goods have evolved into a near artform that wows spectators while still retaining their incredible flavor profiles. On this website, I hope to explore the various ways baked goods have changed over the decades. Please feel free to visit my site on a regular basis to learn more about the history and future of baked goods created in global bakeries. Thank you for visiting my site.
